Inoltrolio was created in 2019 as a personal gift for clients, partners, and friends. It is not a commercial product, but a meaningful gesture that reflects how we approach our work: with care, attention to detail, and respect for what truly matters.
It is also a tribute to Umbria, the region where our headquarters are located. This territory is not only part of our identity, but part of our daily operations and decision-making. Umbria’s balanced climate, hilly terrain, and soils well suited to olive cultivation contribute to oils known for structure, freshness, and aromatic clarity.
Inoltrolio is produced using the Rapanelli Sinolea system, a percolation-based extraction method rather than centrifugation.
More than 5,000 stainless steel blades gently extract the “flower of the oil” through a completely cold process, within eight hours of harvesting.
This method allows for the natural separation of the oil without mechanical stress, preserving aromas, polyphenols, and the intrinsic characteristics of the olives. The result is a clean, balanced, and authentic expression of extra virgin olive oil, obtained through precision and control at every stage.
Inoltrolio is an Organic Extra Virgin Olive Oil, produced from carefully selected olives cultivated in full respect of the land and its natural cycles. From harvesting to extraction, every step follows strict quality and sustainability standards, ensuring purity, traceability, and consistency.
Inoltrolio is more than olive oil.
It represents attention, responsibility, and long-term thinking. A simple but meaningful way to share values through something genuine, made with intention and without compromise.
